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Beyond Organic

Organically certified meat, poultry, and dairy products are now available at your local supermarket. When you see the green USDA organic label, you know the food is going to be free of pesticide residues, synthetic hormones, antibiotics, and genetically-modified grain. Compared with ordinary meat, this is a step in the right direction.

Cheap Meat: An Accident Waiting to Happen

The latest fiasco in the U.S. livestock industry is that thousands of hogs and chickens have been raised on feed contaminated with melamine, the same chemical that has sickened thousands of cats and dogs. According to the U.S.D.A., some meat from those hogs and chickens has already entered our food supply.

Amish Children Living in N. Indiana Have A Very Low Prevalence of Allergic Sensitization

The prevalence of allergic sensitization has increased in most developed counties over the past century. In the United States, the third National Health and Nutrition Examination Survey1 found 54.3% of the study population to have evidence of allergic sensitization.

The Health Benefits of Grass Farming

Consumers have been led to believe that meat is meat is meat. In other words, no matter what an animal is fed, the nutritional value of its products remains the same. This is not true. An animal’s diet can have a profound influence on the nutrient content of its products.

You Are What You Eat

In these modern times we are living in, it seems the more we are becoming “advanced” in technology and scientific research, the more backwards we are going in determining essential priorities of life, especially when it comes to food and drink consumption.

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