Beef Shin (Nihari)


The beef shank is the shank (or leg) portion of a steer. Approximate weight 2.5 -3.0 lb.

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The beef shin is the shank (or leg) portion of a steer.

All natural beef shank, used for soups, stews, and Nihari.

Shank meat tends to be tough and dry, so it is best when cooked for a long time in moist heat.

Grass fed, grain finished beef slaughtered by a Muslim according to Islamic standards. The beef is always hormone and antibiotic free.

Approximate weight 2.5 lb.

Additional information

Weight 3 lbs


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