Rump Roast

$25.99

A Rump roast is cut from the sirloin end of the bottom round. Somewhat tough, some marbling – can be braised or roasted. Traditionally used for thin sliced roast beef. Rump roast is slightly more tender than chuck roast. Approximately 3 lb.

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Description

A Rump roast is cut from the sirloin end of the bottom round. Somewhat tough, some marbling – can be braised or roasted. Traditionally used for thin sliced roast beef. Rump roast is slightly more tender than chuck roast. Approximately 3 lb.

Additional information

Weight 3 lbs
Dimensions 3 x 1 x 3 in

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